Chicken Thighs With Lemon Artichoke Sauce
By: danielle
Published: Tuesday, November 16, 2010 - 9:36am

Ingredients




4 chicken thighs
1/2 teaspoon salt
1/2 teaspoon of pepper
1 tablespoon olive oil
4 crushed garlic cloves
1 teaspoon oregano
2 cups chicken broth
1 lemon, juiced
1 can (14 ounce) of artichokes, drained and chopped

Preparation

1 Heat oven to 375. 2 Sprinkle thighs with salt and pepper and bake for 35 minutes or until cooked through. 3 Meanwhile, cook garlic in olive oil for a bout 30 seconds or so 4 And add in the oregano, chicken broth  and lemon juice. 5 Bring to a boil and simmer for 15 - 25 minutes (until reduced to about 3/4 cup.) 6 Add chopped artichokes and spoon over chicken.