Monte Christo Sandwich
By: Anonymous
Published: Wednesday, March 3, 2010 - 10:57pm

Ingredients




4 cups Rice Krispies, * see note
4 slc Ham
4 slc Swiss cheese
8 slc Bread, ** see note
3 lrg Eggs, beaten
2/3 cup Milk
1/4 teaspoon Salt
1/4 cup Butter, melted

Preparation

1 * Note: Measure cereal and crush down to 2 cups. 2 **note: I prefer Pepperidge Farm sandwich bread. 3 Pre-heat oven to 450 deg.F. Place a slice of ham and a slice of cheese between two slices of bread and cut diagonally. Combine eggs, milk and salt in a shallow pan. Dip sandwiches in this mixture turniong once. Coat evenly with crushed cereal. Place on a well greased baking sheet. Drizzle with melted butter. Bake @ 450 deg. F. about 10 minutes or until crisp and lightly browned. Traditionally  4 Serving Ideas : Makes a good brunch with broccoli soup 5 NOTES : Serves 8 easily if used in a full menu. 


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