Khoya Kheer (Rice Pudding)
By: spicy veg recipes
Published: Sunday, March 27, 2016 - 6:56am

Ingredients




1.5 lit milk
1/4 cup rice (need to crush/grind the rice)
½ cup Dry fruits (Almonds, Pistachio, chironji etc.)
A cup Khoya or Mawa
Sugar to taste
Pinch of Saffron dissolved in 2-3 tablespoons warm milk

Preparation

1 In a heavy bottom vessel over medium heat boil the milk. 2 Add dry fruits and ground rice to the milk once the milk starts to boil. 3 Cook till rice cooks completely, while still continuously to avoid sticking. 4 Once the rice is completely cooked and the milk level reduces to the half. 5 Add crushed khoya/mawa while stirring it continuously so that no lumps are formed. 6 Add the sugar according to your taste. 7 Stir till the sugar dissolves completely in the mixture. 8 Add The saffron with milk. 9 Allow it cool down; later put it in the refrigerator. 10 Kheer is ready to serve.

About

I am sure you will like it if you are a sweet tooth, it is so delicious rice kheer, cooked with khoya and nuts they are given a creamy taste.