Coriander Chicken Mushroom Stew
By: Cinda
Published: Sunday, April 11, 2010 - 8:50pm

Ingredients




2 chicken leg quarters, skinned, cubed 2cm
150 grams shitake mushrooms, thinly sliced
1/4 cup frozen peas
handful of coriander, finely chopped

1 small onion, finely chopped
2 cloves garlic, minced
1 cup chicken stock
1/2 cup water
1/2 cup milk
1/2 cup breadcrumbs
50 grams butter
salt & pepper to taste

Preparation

1 Melt the butter in a saucepan and saute the onions and garlic. Add the chicken, salt and pepper and cook well. 2 Add in the mushrooms and peas and stir. Pour the chicken stock, water and stir until combined. Simmer and cover for about 5 mins. 3 Pour in the milk and add the breadcrumbs. Stir until the sauce thickens. Add the coriander and stir until combined. Serve with rice or pasta.

About


It's a Coriander overload..............I think I bought too much coriander (cilantro) on my shopping trip yesterday! So, this is my Coriander Chicken Mushroom Stew for dinner. I had already made my Coriander Pork with Bok Choy earlier for lunch and had to use up the veg before it waste away in the fridge.