Chinese Peking Soup
By: Anonymous
Published: Tuesday, February 23, 2010 - 11:34pm

Ingredients




2 tablespoons cornstarch
2 tablespoons soy sauce
1/4 teaspoon pepper
1 scallion, minced
1/2 cup shredded carrots or other vegetables
1 can mushrooms
6 cups beef or chicken bouil
3 tablespoons vinegar
1/2 teaspoon monosodium glutamate
3 eggs, beaten

Preparation

1 In saucepan, mix cornstarch with small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally. Gradually stir in eggs, season to taste, then serve at once.