Baked Sweet & Spicy Red Pepper Sauce with Crushed Tomatoes!!
By: Lady Catherine ...
Published: Tuesday, October 4, 2011 - 6:14pm

Ingredients




5 long Italian peppers
28 oz. can crushed tomatoes
2 Jalapeño peppers
8 cloves of garlic – chopped
2 tablespoons of raisins
¼ cup honey
¼ cup vinegar
Handful of fresh basil – chopped
Dashes of red pepper flakes
Dashes of fresh ground black pepper
Dashes of sea salt
Dashes of dried oregano
Olive oil

Preparation

1 Heat a griddle and grill the peppers whole until they are slightly charred. Let the peppers cool and then slice them. Slice the Jalapeño’s with the seeds. 2 Preheat the oven 350 degrees: 3 Place the sliced peppers, garlic, crushed tomatoes, raisins, basil, honey mixed with the vinegar and all of the spices. Drizzle olive oil over the sauce and place in the oven for 30-35 minutes.

About

Place this sauce over rice or your favorite spaghetti or macaroni. It will definitely be something you will want to make again!!!
With Love,
Catherine
xo