Gleuwine
By: Melissa Peterman
Published: Thursday, January 21, 2010 - 3:02pm

Ingredients




1 bottle dry red wine (750ml)
1/2 cup brandy
1 cup sugar
1/2 cup water
1 lemon, thinly sliced
2 cinnamon sticks
6 whole cloves
Pinch of nutmeg
2 oranges, thinly sliced
5 drops orange oil
Orange zest, to garnish

Preparation

1 Place the wine, sugar, brandy, water, orange, lemon, cinnamon, cloves and nutmeg in a large saucepan over low heat. 2 Simmer, stirring occasionally, for 5-10 minutes or until sugar dissolves and mixture is aromatic. 3 Remove from heat. 4 Strain mulled wine into a large jug and add the orange oil. 5 Pour among serving glasses. 6 Decorate with orange zest and serve immediately.

About


 *Mulled wine can be made up to 30 minutes ahead.
Recipe from Bite Sized cooking