Joy's cream of asparagus soup
4 tablespoons butter
1 cup coarsely chopped onions
1 1/2 pounds asparagus, trimmed and chopped into 1-inch pieces
1/4 cup all-purpose flour
4 cups poultry stock, chicken broth or other light stock or broth
1/2 to 1 cup heavy cream, half-and-half or milk
White or black pepper
Melt butter in a soup pot over medium heat.
Visit redpenrecipes.com for complete instructions.