Joy's cream of asparagus soup
By: Trisha
Published: Sunday, February 2, 2014 - 3:04pm

Ingredients




4 tablespoons butter
1 cup coarsely chopped onions
1 1/2 pounds asparagus, trimmed and chopped into 1-inch pieces
1/4 cup all-purpose flour
4 cups poultry stock, chicken broth or other light stock or broth
1/2 to 1 cup heavy cream, half-and-half or milk
Salt
White or black pepper

Preparation

1 Melt butter in a soup pot over medium heat. 2 Visit redpenrecipes.com for complete instructions.

About

this was a nice soup that I will be making again because it don’t involve a lot of ingredients, nor does it take too long to make.