Good Buns
By: Anonymous
Published: Friday, December 11, 2009 - 11:18pm

Ingredients




5 cups Hot water, 110F
1 cup Sugar
2 teaspoons Sugar
6 pkt Yeast
14 cups All-purpose flour, total
2 lrg Egg, beaten
2 cups Oil

Preparation

1 Mix hot water, sugar and yeast. Add 3 cups flour, mixing well; add 2 beaten eggs, mixing well. Add oil, mixing well. Keep adding flour, mixing well after each addition, until you have you have a total of 10 cups and can no longer stir with a mixing spoon. 2 Flour a large area liberally and turn the dough onto the floured surface. Knead 2 to 4 more cups into the dough, making sure to knead well. Grease 2 very large mixing bowls and turn the dough into them. Turn dough over to insure both sides are greased. Cover and let rise in a warm (80-85 ) area for approximately 1 hour; punch down and allow to rise again. 3 Make buns and let rise for 1 to 1 1 hours. 4 Preheat oven to 400 . 5 Bake for 10 to 12 minutes or until golden brown. Remove from oven and coat top with butter. 6 Yield: Approximately 6 to 8 dz.