Now cut the leaves roughly and steam it in the microwave for 5 minutes or boil water in a vessel and soak for 10 minutes. Before putting the spinach leaves in the water switch off the gas. Once the spinach is blanched immediately put under running water to stop the cooking process and retail the colour of the leaves. If you let them to still cook they will turn a deep green.
Now put the leaves in your mixer and grin to a paste. Add water for easy grinding.
Add in the spinach paste and steer so that it doesn’t burn. Now add the red chili powder, turmeric powder and salt.
It tastes best with lacha parathas.