Beef Lettuce Cups
By: Maryanne
Published: Tuesday, August 17, 2010 - 1:34pm

Ingredients




1 flank steak
1/4 cup soy sauce
1 lime, juiced
2 tablespoons peanut oil
1 tablespoon brown sugar
3 cloves garlic, peeled and smashed
1 inch piece fresh ginger, peeled and smashed
1/2 teaspoon crushed red pepper flakes
1 head butterhead lettuce
1 large carrot, julienned
1 bunch cilantro, thick stems removed
3 scallions, thinly sliced on the bias
3 tablespoons sriracha hot sauce,, optional
Directions
30 Combine soy sauce, lime juice, peanut oil, brown sugar, garlic, ginger and red pepper flakes in a mixing bowl and whisk to combi
7 Heat a cast iron grill pan over high heat and drizzle with a little canola oil. Remove flank steak from marinade and remove any 
Serve this dish family-style. Compose a platter with a stack of lettuce leaves; a pile of julienned carrot and julienned radish;