Total Steps
8
Ingredients
13
Tools Needed
8
Ingredients
- 1 flank steak
- 1/4 cup soy sauce
- 1 lime, juiced
- 2 tablespoons peanut oil
- 1 tablespoon brown sugar
- 3 cloves garlic, peeled and smashed
- 1 inch piece fresh ginger, peeled and smashed
- 1/2 teaspoon crushed red pepper flakes
- 1 head butterhead lettuce
- 1 large carrot, julienned
- 1 bunch cilantro, thick stems removed
- 3 scallions, thinly sliced on the bias
- 3 tablespoons sriracha hot sauce(optional)
Instructions
1
Step 1
Combine soy sauce, lime juice, peanut oil, brown sugar, garlic, ginger, and red pepper flakes in a mixing bowl and whisk to combine.
2
Step 2
Pour the mixture into a large ziplock bag, add the flank steak, and let marinate at room temperature.
3
Step 3
Heat a cast iron grill pan over high heat and drizzle with a little canola oil.
4
Step 4
Remove the flank steak from the marinade and pat dry any excess marinade with a paper towel.
5
Step 5
Cook steak on each side for medium rare.
6
Step 6
Transfer the steak to a cutting board.
7
Step 7
Serve this dish family-style. Compose a platter with a stack of lettuce leaves; a pile of julienned carrot and julienned radish; cilantro leaves and scallions; and serve with a stack of sliced flank steak.
8
Step 8
Serve hot sauce on the side.
Tools & Equipment
mixing bowl
whisk
large ziplock bag
cast iron grill pan
canola oil
paper towel
cutting board
platter