Boysenberry Wine
By: Anonymous
Published: Saturday, December 26, 2009 - 11:14pm

Ingredients




2 quarts Berry juice
 pints Water
3 cups Sugar
1/4 cup French brandy

Preparation

1 Combine juice, water, and sugar, let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy. 2 Close tightly. In 2 days, draw off sediments. Bottle tightly and seal. 3 Wine improves with age... 4 NOTES : May use scuppernongs.