Molasses Whole Wheat Bread
By: Anonymous
Published: Thursday, December 31, 2009 - 11:37pm

Ingredients




1/2 cup warm water
1/4 teaspoon ginger
2 pkg. dry yeast
1 teaspoon honey
1 cup warm water
5 tablespoons molasses
2 cups whole wheat flour
1/2 cup milk powder
3/4 cup warm water
3 cups whole wheat flour
3 tablespoons butter

Preparation

1 Combine above ingredients and place in a warm spot to bubble. Then mix the following together and combine with the yeast mixture. 2 Cover the bowl and let rise in a warm place. Then mix in: 3 Knead until smooth and stiff (this bread is coarse and will not hold up unless dough is stiff). Return to oiled bowl and oil top of dough. Cover with a warm, damp cloth and let rise until doubled. Knead well and put into 2 oiled loaf pans. Brush top with melted butter and let rise. Bake at 350 degrees for 45 minutes.