Greek-Style Turkey Burgers
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 4:50pm

Ingredients




 cup fine dry bread crumbs or 1 cup soft whole wheat bread crumbs
1 slightly-beaten egg white.
1 tablespoon milk
1 packet (0.7 oz) Italian Salad Dressing Mix (5 teaspoons)
1 pound lean, uncooked ground turkey
4 pita bread rounds, toasted
2 tablespoons white wine vinegar
2 teaspoons olive oil
1 cup finely-chopped tomatoes
1/4 cup finely-chopped cucumber
1/4 cup finely-chopped pitted kalamata olives
1/4 cup crumbled feta cheese

Preparation

1 In a medium bowl, combine bread crumbs, egg white, milk and half of the salad dressing packet (reserve the other half). Add turkey; mix well. Shape turkey mixture into four 6-inch long, 1/2-inch thick oval patties. 2 In a small bowl, combine vinegar, olive oil, the other half of the salad dressing, tomatoes, cucumber and olives to make Greek Salsa; set aside. 3 Place patties on the unheated rack of a broiler pan. Broil 4-5 inches from the heat for 11-13 minutes or until no longer pink (165 degrees), turning once halfway through broiling time. 4 Serve the burgers in pita bread rounds. Top with Greek salsa and feta cheese.

About


You can substitute ground chicken for the turkey or whole wheat buns for the pita. Wouls also be great with Tzatziki sauce. From the Better Homes and Gardens New Cookbook.