Hummus & Ham Tortilla

Ingredients

Slices of deli ham

For the hummus:

29 oz. can chick peas – drained

1 Zest of lime – plus juice of lime

1 marinated jalapeño – with seeds

1/2 teaspoon ground cumin

Combine all of the ingredients for the hummus in the food processor. Process the chick peas until smooth.

Grill the sliced onion on a heated griddle and set aside for the tortilla.

Heat a griddle and place the tortilla on the heated griddle. Top the heated tortilla with the shredded cheese first, then the ham, followed by the hummus and finally the grilled onions.

Fold the tortilla and enjoy with lots of love.

Catherine
xo

1 servings

Saturday, June 11, 2011 - 9:40pm