Hummus & Ham Tortilla
By: Lady Catherine ...
Published: Saturday, June 11, 2011 - 9:40pm

Ingredients




For the Tortilla:
Your favorite tortillas
Slices of deli ham
Shredded cheddar cheese
Red onion- grilled
For the hummus:
29 oz. can chick peas – drained
4 – Large cloves of garlic
1 Zest of lime – plus juice of lime
1 marinated jalapeño – with seeds
1/2 teaspoon ground cumin
3 tablespoons – of olive oil

Preparation

1 Combine all of the ingredients for the hummus in the food processor. Process the chick peas until smooth. 2 Grill the sliced onion on a heated griddle and set aside for the tortilla. 3 Heat a griddle and place the tortilla on the heated griddle. Top the heated tortilla with the shredded cheese first, then the ham, followed by the hummus and finally the grilled onions.

About


Fold the tortilla and enjoy with lots of love.
Catherine
xo