Total Steps
5
Ingredients
9
Tools Needed
5
Ingredients
- Olive oil
- 24 leaves Chopped basil leaves
- 1/4 teaspoon Chopped garlic
- 1 small Shallot, finely chopped
- 1/3 cup Rice vinegar
- 6 tablespoons Freshly grated parmesan
- 3 teaspoons Chopped garlic
- 6 tablespoons Chopped sundried tomatoes (drained)
- 6 cups Loosely packed parsley leaves (no stems)
Instructions
1
Step 1
Toss 6 cups of loosely packed parsley leaves with 1/4 teaspoon chopped garlic.
2
Step 2
In a separate mixing bowl, combine olive oil, 24 chopped basil leaves, 1 small finely chopped shallot, 1/3 cup rice vinegar, 3 teaspoons chopped garlic, and 6 tablespoons chopped sundried tomatoes. Mix well to create the dressing, incorporating a portion of the freshly grated parmesan while reserving some for garnish.
3
Step 3
Add the prepared dressing to the parsley mixture.
4
Step 4
Toss the salad again to combine all ingredients thoroughly.
5
Step 5
Transfer the salad to a platter or distribute into individual dishes. Sprinkle approximately 1 tablespoon of the reserved freshly grated parmesan cheese over each serving.
Tools & Equipment
Measuring spoons
Measuring cups
Mixing bowl
Platter
Individual dishes