Banana Fritter
By: jue
Published: Tuesday, April 27, 2010 - 8:24am

Ingredients




1/2 cup whole wheat flour
1 cup flour
1/2 cup freshly grated coconut
pinch of salt
1 teaspoon baking powder
1 1/2 cups sugar
4 ripe bananas - mashed

Preparation

1 Place the bananas in a bowl and mash them.
Add the remaining ingredients and  mix together in one big bowl.  Mix well till you get a nice thick batter. Using a round ladle, scoop batter and gently drop into a heated pan with about 1 cup of oil. Fry on a medium heat till it turns golden brown and them place on a kitchen towel to drain any excess oil. Serve warm.

About


This is a Malaysian snack, served during breakfast or at teatime.

Comments:
Gina Marie Barone

Sounds yummy! How many bananas is this recipe for? How large do you cut the banana pieces?
jue

hey gina, 4 medium size banana is fine. You are gonna mash these bananas so no cutting  is required. do try.