Ham, Apple, & Cheddar Quesadilla
By: Tracy Wilson
Published: Wednesday, April 20, 2011 - 2:55am

Ingredients




Tortillas
Dijon mustard
Sharp Cheddar cheese
Deli ham- I used the brown sugar ham and asked the deli to shave it thin
Granny Smith apples, VERY thinly sliced
Fig Preserves

Preparation

1 Spread 1/2 of each tortilla with mustard. Sprinkle cheese over mustard on each tortilla. Top with ham and apple slices. Fold tortillas in half over filling. 2 Heat on a lightly greased griddle or non stick skillet over medium high heat, cooking on each side until lightly browned and cheese melts. 3 Serve with Fig preserves as you would salsa.