Punjabi Kulfi
By: miansari66
Published: Saturday, May 14, 2011 - 4:03am

Ingredients




2 cups Full cream Milk
2 tablespoons Sugar
2 tablespoons Khoya
1 tablespoon Butter
1/4 teaspoon Cardamom seeds
1 tablespoon Pistachio chopped
1 tablespoon Almond chopped
15 Saffron threads

Preparation

1 Mix all ingredients in milk and heat on medium heat with constant stirring to avoid sticking to the pan . 2 When milk (mixture) become thick, pour in moulds and freeze in a freezer for 6-8 hours. 3 Remove from mould and serve. 4 Thandi thar kulfi...... You will enjoy. 5 Http://www.youtube.com/watch?v=v6Fx-jAOkas&feature=player_embedded 6 Mood: cheerful

About


Summer is on and Kulfi is on demand.  Liked by kids, youth, elders Kulfi is a Punjabi delight. Boa gee aey kulfi khoye de aey (Dear Sir This Kulfi is Made of Khoya- a Punjabi tweet)