Ice Cream Banana Split Cake Recipe
By: obal kumar
Published: Sunday, November 11, 2012 - 12:28pm

Ingredients




2 cups –Graham cracker crumbs
¾ cup – Melted butter
4-5 – Medium sized bananas
500 grams – Pineapple or strawberry ice cream (softened but not melted)
1 cup – Chopped walnuts
1 cup – chocolate chips
1 cup – Confectioner’s sugar
1 cup – Evaporated milk
1 teaspoon – Vanilla extract
30ml – Whipped cream topping
4 tablespoons – Shredded coconut flakes
1 cup – pitted cherries

Preparation

1 Lightly grease a 9×13 inch glass dish 2 In a clean bowl mix the graham crackers with ½ cup melted butter. 3 Remove ½ cup of the mixtures and set aside 4 Gently press the rest of the graham cracker and butter mix at the bottom of the glass dish 5 Slice the bananas in to thin rounds 6 Arrange the bananas on the graham cracker mix 7 Spread the ice cream on the top of the bananas. Make a thick layer 8 Sprinkle chopped walnuts on the top 9 Spread the shredded coconut flakes on the top 10 Press gently. Cover the dish with a plastic wrap and freeze until firm (about 1 hour) 11 In the meantime, heat the chocolate chips with ¼ cup of melted butter 12 Stir to get a smooth mix 13 Add the confectioners’ sugar and evaporated milk 14 Stir until you get a smooth mix (for about 7 minutes) 15 Remove from heat and add the vanilla 16 Cool for 30 minutes 17 Pour over the frozen ice cream – banana layer to cover evenly 18 Freeze for another 45 minutes until firm 19 Take out of freezer and spread the whipped cream over it 20 Sprinkle with the reserved crumbs and decorate with cherries 21 Freeze for another 3-4 hours 22 Remove from freezer and let the dish stand for 10 minutes before slicing and serving