Total Steps
22
Ingredients
12
Tools Needed
8
Ingredients
- 2 cups Graham cracker crumbs
- 3/4 cup Melted butter
- 4-5 Medium sized bananas
- 500 grams Pineapple or strawberry ice cream (softened but not melted)
- 1 cup Chopped walnuts
- 1 cup Chocolate chips
- 1 cup Confectioner's sugar
- 1 cup Evaporated milk
- 1 teaspoon Vanilla extract
- 30 ml Whipped cream topping
- 4 tablespoons Shredded coconut flakes
- 1 cup Pitted cherries
Instructions
Step 1
Lightly grease a 9x13 inch glass dish.
Step 2
In a clean bowl, mix the graham cracker crumbs with 1/2 cup melted butter.
Step 3
Remove 1/2 cup of the graham cracker and butter mixture and set aside.
Step 4
Gently press the remaining graham cracker and butter mixture at the bottom of the glass dish to form the crust.
Step 5
Slice the bananas into thin rounds.
Step 6
Arrange the sliced bananas over the graham cracker crust.
Step 7
Spread a thick layer of softened ice cream evenly over the bananas.
Step 8
Sprinkle the chopped walnuts over the ice cream layer.
Step 9
Spread the shredded coconut flakes on top.
Step 10
Press gently. Cover the dish with plastic wrap and freeze until firm.
Step 11
In the meantime, in a saucepan, heat the chocolate chips with the remaining 1/4 cup of melted butter.
Step 12
Stir until smooth.
Step 13
Add the confectioner's sugar and evaporated milk.
Step 14
Stir until a smooth mixture forms.
Step 15
Remove from heat and add the vanilla extract.
Step 16
Cool the chocolate mixture for 30 minutes.
Step 17
Pour the cooled chocolate mixture evenly over the frozen ice cream and banana layer.
Step 18
Freeze for another 45 minutes until firm.
Step 19
Remove from freezer and spread the whipped cream topping over the chocolate layer.
Step 20
Sprinkle with the reserved graham cracker crumbs and decorate with pitted cherries.
Step 21
Freeze for another 3-4 hours.
Step 22
Remove from freezer and let stand for 10 minutes before slicing and serving.