Apple Harvest Cake
By: Bunny Engle
Published: Saturday, November 27, 2010 - 4:44pm

Ingredients




2 1/4 cups sugar, divided
1 cup vegetable oil
4 eggs
1/4 cup orange juice
2 1/2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
4 medium tart apples, peeled and cubed
2 teaspoons ground cinnamon
Whipped cream and additional cinnamon, optional

Preparation

1 In a large mixing bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples. Spread half of the batter into a greased 13-in. x 9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired. Yiel 








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About


I came across this cake on Taste Of Home, and since I love all things apple and cinnamon it was bookmarked right away. I made it as a dessert for a very simple dinner of homemade vegetable soup and rolls.. I had the pleasure of having a piece of this for breakfast. I loved it! Comfort food at it's best.