White Sangria
By: Sarah Donnell
Published: Saturday, December 5, 2009 - 11:11pm

Ingredients




6 cups Chardonnay or Sauvignon Blanc
1/4 cup superfine sugar
1 cup white grape juice
1 ripe nectarine, pitted and cut into thin wedges
1 tangerine, thinly sliced
1 cup seedless white grapes, halved
1 cup club soda
ice cubes

Preparation

1 Combine the wine and sugar in a large pitcher and stir until the sugar dissolves 2 Add the remaining ingredients, excluding the club soda, and mix well 3 Chill the sangria in the refridgerator for at least 1 hour and up to 4 hours. The longer the sangria chills the more time it will have to sweeten. 4 Stir in the club soda and ice cubes just before serving