Marinated London Broil
In my efforts to lead a healthier life day to day I've cut back big time on beef in our house. Every once in a while though I get in the mood for a nice piece of juicy steak and this Marinated London Broil hit the spot tonight!!! London Broil is a lean cut of meat which means if you cook it too long, it will become tough. This cut is definitely best on the medium rare side.
The marinade is simple but flavorful.... fresh garlic, parsley, soy sauce, sesame oil & rice vinegar makes for a great rich flavored piece of meat! I reserve 1/4 cup of the marinade on the side to drizzle over the meat when it comes time to serve. You can also serve the extra sauce on the side to dip into, either way its a delicious meal! I served mine with a side of sautéed onions and brown rice.