Vanilla Bundt Cake
By: Becca Dulgarian
Published: Thursday, April 8, 2010 - 4:40pm

Ingredients




2 1/2 cups Flour
1 3/4 cups sugar
2 teaspoons Baking Powder
3/4 teaspoon Baking Soda
1 teaspoon Salt
2 sticks Unsalted Butter melted
1 cup Sour Cream
4 eggs
1 teaspoon Vanilla Extract
1 can of Store Bought Frosting

Preparation

1 Have all the ingredients at room temp. Position the rack in the lowest third of your oven and preheat to 375. Grease and flour your pan well. 2 In one bowl sift and combine all of your dry ingredients. In separate bowl, whisk together all of your wet ingredients. In a mixer use your beater attachment and combined the flour mixture to your wet ingredients until combined. Pour the batter into your greased and floured pan and bake for 30-40 minutes until a tooth pick comes out clean and it's starting to pull away from 3 The sides of the pan. 4 Transfer to a wire rack and let cool for approximately 30 min. Flip onto a cake plate and admire! 5 The key to frosting a Bundt Cake is to heat your frosting until it is runny! Microwave your frosting for about 30 seconds and tint it to the color you desire! I use store bought caned frosting! Pour it on and let it run over the edges!

About


This recipe is special to me becasue I get use my grandmothers original "Bundt" Pan! It reminds me of my grandmother and her amazing baking skills!