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Bartha Looking My Way
Raquel Evangelista
30 minutes
4 servings
BeginnerDelicious alone with Roti or as a meal with Basmati rice.
Total Steps
1
Ingredients
14
Tools Needed
1
Ingredients
- 3 medium size eggplants, preferably Indian, peeled, cut small cubes
- 2 medium sweet onions thinly sliced
- 2 cloves garlic minced
- 2/3 cup diced tomatoes
- 1/4 teaspoon sugar
- 1 small hot chili chopped
- 1 teaspoon turmeric powder
- 2 teaspoon Garam Masala
- 1 teaspoon Allspice
- 1/2 cup frozen peas
- Salt(optional)
- Cilantro sprigs(optional)
- Roti(optional)
- Oil (olive preferred)(optional)
Instructions
1
Step 1
30-35 minutes
In a large heavy skillet, add oil, sauté garlic and onion over medium heat until fragrant and transparent. Add the eggplant and sauté until tender and almost mushy. Add the tomatoes, incorporate, and add the sugar. Follow with the spices, adding the chili (check for hotness). Lastly, add the frozen peas, cooking at low heat for another 30-35 minutes. The mix should turn into a beautiful, aromatic, brown color.
Tools & Equipment
large heavy skillet