Fresh Peach Marmalade
By: Maria Boyer
Published: Saturday, July 17, 2010 - 8:30pm

Ingredients




18 freestone peaches
5 seedless oranges
1 jar maraschino cherries, drained
5 pounds sugar

Preparation

1 Peel and quarter the peaches. Slice the oranges, discarding the ends. 2 Place all ingredients in a large pot on the stove over medium-high heat. Allow sugar to melt, then bring to a boil and simmer for 20 minutes, stirring occasionally. 3 Cool in the pot overnight. 4 Serve immediately, refrigerating unused marmalade; or process and store in canning jars for up to a year.