CHICKEN RICE BOWL
By: Vaibhav Pandya
Published: Friday, July 14, 2017 - 12:26am

Ingredients




INGREDIENTS
Mishtann Basmati Rice - 200 gm or 1 cup (as per RATIO). (rinsed twice and soaked for 20 mins and boiled Al dente.)
Saffron - 1 Pinch soaked in 2 tsp milk and kept aside.
For chicken
Chicken breasts - 2 no
paprika powder - 1 tsp
Pepper powder - 1 tsp
Salt to taste
Honey - 2 tsp.
Oil - 1 tsp
For sauce
Dark soya sauce-1/2 cup
Water - 1/2 cup
Brown sugar - 2 Tbsp
Honey - 1 tbsp.
Rice Vinegar - 1/2 tbsp.
Garlic - 4-5 cloves finely chopped
Cornstarch - 1/12 tbsp dissolved in little warm water.
Pepper-to taste
Salt-to taste
For vegetables
Broccoli - 1/2 cup florets
Carrots - 1/2 cup cut into strips
Zucchini - 1/4 cup cut into strips.
salt and pepper - to taste.
Sesame seeds - 2 tsp.
Mixed dried herbs - 2 tsp.
oil - 1 tbsp.

Preparation

1 See the link for full description

About

Grilled chicken breasts and assorted vegetables served with saffron infused  rice and steamed broccoli comes together.