Total Steps
4
Ingredients
13
Tools Needed
9
Ingredients
- teaspoon ground cinnamon
- 2 tablespoons margarine or butter
- 2 tablespoons packed brown sugar
- 1 tablespoon grated orange peel
- 1 cup halved cranberries
- teaspoon salt
- 3 teaspoons baking powder
- 2 cups all-purpose or whole wheat flour
- cup sugar
- 1 egg
- teaspoon vanilla
- 1 cup milk
- cup vegetable oil
Instructions
Step 1
Heat oven to 400 degrees F. Prepare Streusel Topping. Grease bottoms only of 12 medium muffin cups (2-1/2 X 1-1/4 inches), or line with paper baking cups. Beat milk, oil, vanilla, orange peel, and egg. Stir in flour, sugar, baking powder, and salt all at once until flour is moistened (batter will be lumpy). Fold in cranberries. Divide batter evenly among muffin cups.
Step 2
Sprinkle each with about 2 teaspoons Streusel Topping. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
Step 3
For Streusel Topping: Mix all ingredients until crumbly.
Step 4
To Microwave: Prepare batter and Streusel as directed. Spoon batter into 6 paper baking cups in a microwavable muffin ring, filling each three-fourths full. Sprinkle with Streusel Topping. Microwave uncovered on high for 2 minutes to 3 minutes 30 seconds, rotating the ring 1/4 turn every minute, until a wooden pick inserted in the center comes out clean (edges of muffins may appear slightly moist). Cool for 1 minute; remove from ring. Repeat with remaining batter and Streusel Topping.