Lemon-Baked Potatoes
By: Anonymous
Published: Friday, December 18, 2009 - 11:12pm

Ingredients




 cup unsalted butter, melted
3 tablespoons lemon juice
1 1/2 teaspoons minced garlic
3/4 teaspoon dried dill
1/4 teaspoon grated lemon peel
1/8 teaspoon Tabasco pepper sauce
3 lg. Idaho potatoes

Preparation

1 In small bowl combine butter, lemon juice, garlic, dill, lemon peel and Tabasco sauce; mix well. 2 Cut potatoes in half lengthwise. Cut deep slits in cut surface every 1/4 inch, being careful not to cut through the skin. Arrange in shallow baking pan. Brush with butter mixture. Bake in a preheated 425 degree oven 1 hour; brush with remaining butter mixture every 15 minutes. Yield: 6 servings; approximately 12 mg. sodium per serving.