Italian-style Turkey Meatloaf
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:19pm

Ingredients




2 egg whites, lightly beaten
2 cloves garlic, minced
3/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried rosemary
1/4 teaspoon crushed red pepper
1/2 cup chopped onions
1/2 cup fine dry seasoned bread crumbs
1 pound lean ground turkey breast
2/3 cup reduced-fat spaghetti sauce
2 tablespoons grated Parmesan cheese

Preparation

1 Preheat the oven to 350 degrees. 2 In a large bowl, stir together the egg whites, garlic, basil, salt, rosemary and red pepper. Then stir in the onions and bread crumbs. 3 Add the turkey and mix until well combined. 4 Spray a loaf pan with no-stick spray. Pat the turkey mixture into the pan and bake for 20 minutes. 5 Spread the spaghetti sauce over the top of the turkey. Bake about 20 minutes more or until the turkey is no longer pink. Let stand for 5 minutes. 6 Transfer the loaf to a serving plate. Sprinkle the Parmesan cheese over the top. Slice and serve.