Poached Eggs & Lentil Hash
By: Homemade & Yummy
Published: Thursday, March 24, 2016 - 2:09pm

Ingredients




4 cups lentils (pre-cooked or canned)
1/2 red onion (diced)
1 large yellow bell pepper (diced)
4 medium fresh tomatoes (diced)
4-5 large fresh mushroom (sliced)
1 1/2 cups baby kale
2 Tbsp. Olive oil
1 tsp. Herbs de Provence seasoning
2 tsp. Sriracha sauce
Salt & pepper
6 eggs (poached)

Preparation

1 Pre-cook your lentils (this can be done a day or two in advance) 2 If you are using canned, drain and rinse 3 Start your egg poaching (your method of choice) 4 Heat oil in heavy skillet 5 Add onions and Herb de Provence seasoning 6 Sauté for 5 minutes 7 Add peppers and cook for 5 minutes 8 Add lentils, mushrooms and tomatoes and cook for 5 minutes 9 Add kale and cook for 1 minute 10 Remove from heat 11 Add Sriracha sauce and mix 12 Season with salt and pepper 13 Spoon into serving bowl 14 Top with poached egg 15 Garnish with kale 16 ENJOY!!

About

Poached Eggs & Lentil Hash is perfect for brunch or dinner.  Hearty lentils combined with savoury veggies and topped with a poached egg. Meatless & gluten free!!