Beet Slaw
By: Batya
Published: Wednesday, February 10, 2010 - 7:27pm

Ingredients




cup red wine vinegar
2 tablespoons honey
teaspoon freshly-ground black pepper
teaspoon salt
cup olive oil
4 cups beets boiled until tender,
through a rouet, and pressed in paper
towels
2 cups jicama peeled, and
cut into sticks
3 cups fennel cored, halved,
and sliced with mandoline
cup grated onion
1 Asian pear halved, cored,
and sliced with a mandoline
6 ounces goat cheese crumbled
2 tablespoons lemon juice

Preparation

1 In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while whisking add the oil until the mixture is emulsified. 2 Combine all vegetables and let drain in a colander. Combine vegetables and dressing then toss with the lemon juice and goat cheese. 3 This recipe yields 6 to 8 servings.