Olive and Feta Cheese Meatballs
Soak breadcrumbs in milk in a small bowl.
In a salad bowl combine meat, eggs and breadcrumbs. Add salt.
Chop olives and feta cheese. Combine with meat mixture.
When onions have cooled down a little, add to mixture along with capers.
Preheat oven to 350° F (180° C/Th 6).
Add 1 tablespoon of olive oil to an ovenproof dish and dispose meatballs.
Rinse and slice tomatoes.