Chocolate-Filled Poppy Seed Cookies
1 cup butter, softened
1/2 cup sugar
2 egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
3 tablespoons poppy seeds
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips, melted
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, poppy seeds and salt; gradually add to the creamed mixture and mix well.
Roll into 1-inch balls. Place about 2-inches apart on ungreased baking sheets. Using the end of wooden spoon handle, make an indentation in the center of each.
Bake at 375 degrees for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again.
Remove to wire racks to cool slightly; fill with melted chocolate.