Chocolate-Filled Poppy Seed Cookies
By: Jo Ann
Published: Sunday, May 16, 2010 - 12:43pm

Ingredients




Ingredients:

1 cup butter, softened
1/2 cup sugar
2 egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
3 tablespoons poppy seeds
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips, melted

Preparation

1 Directions: 2 In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, poppy seeds and salt; gradually add to the creamed mixture and mix well. 3 Roll into 1-inch balls. Place about 2-inches apart on ungreased baking sheets. Using the end of wooden spoon handle, make an indentation in the center of each. 4 Bake at 375 degrees for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again. 5 Remove to wire racks to cool slightly; fill with melted chocolate.