Brie Tart
By: Anonymous
Published: Friday, December 11, 2009 - 11:19pm

Ingredients




2 tablespoons whipping cream
1/2 pound ripe Brie cheese
2 Egg, beaten
1 teaspoon ground ginger
1 teaspoon powdered sugar
1/2 teaspoon ground turmeric
salt
pepper
1 8" pie dough, unbaked

Preparation

1 Bake pie dough in a pre-heated 425 degree oven for 10 minutes. 2 Remove all the rind from the Brie; cube. 3 In a double boiler, slowly melt Brie. Add the rest of the ingredients, stirring frequently. 4 Pour the cheese mixture into the pie shell and bake at 375 degrees for 30 minutes, or until lightly browned.

About


Serve hot or cold. Try adding a layer of apricot preserves as a variation.