Rye Pancakes
By: Anonymous
Published: Saturday, February 13, 2010 - 11:33am

Ingredients




3 Eggs, beaten
cup Molasses
cup Milk
3 cups Rye flour
2 tablespoons Nutritional yeast
1 teaspoon Salt

Preparation

1 Blend eggs, molasses and milk. Sift remaining ingredients together and stir into liquid mixture. Drop spoonfuls onto hot oiled pan or griddle. Brown lightly on both sides. 2 Serves 6.