Peppered Pork Loin
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:26pm

Ingredients




3 red bell peppers medium diced
3 green bell peppers medium diced
3 yellow bell peppers medium diced
2 jalapeno peppers small diced
2 quarts apple cider
2 tablespoons Tabasco brand Pepper S
2 tablespoons Tabasco brand Green Pepper Sauce
1 teaspoon cayenne pepper
1 boneless pork loin

Preparation

1 Season pork loin with salt, pepper and garlic. Sear in hot skillet. Finish in oven. 2 Combine remaining ingredients in a saucepan and bring to a boil. Thicken with cornstarch slurry. Deglaze pork pan with pepper chutney. 3 Slice meat and serve with 4 ounces sauce and garnish with steamed brussel sprouts and whipped golden potatoes and whipped sweet tomatoes that have been piped with a pastry bag. 4 This recipe yields 12 servings.