Hainanese Rice Balls
By: Anonymous
Published: Tuesday, December 29, 2009 - 11:14pm

Ingredients




560 grams rice grains (washed and drained)
12 grams garlic (chopped)
15 grams ginger
20 grams Pandan leaves (cleaned and knotted)
700 ml Chef Master Stock
5 grams salt
36 ml cooking oil

Preparation

1 MethodHEAT oil in a wok until hot. Saute garlic, ginger and pandan leaves until fragrant. 2 Fry rice grains for 2 minutes. Transfer them to a rice cooker. Add Chef Master Stock and salt. Stir to mix well and cook in rice cooker. 3 When the rice is cooked, let it stand for about 15 minutes before discarding the pandan leaves. With wet hands, form the cooked rice into balls.