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Blueberry Cinnamon Muffins
Andie Mitchell
20 minutes
16 muffins
BeginnerThese are cake-like muffins brimming with blueberries, topped with brown sugar.
Total Steps
3
Ingredients
11
Tools Needed
3
Ingredients
- brown sugar
- 2 egg whites, stiffly beaten
- 2 cup blueberries, fresh or frozen
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 1/2 cup all purpose flour, sifted
- 1/3 cup sour cream or plain yogurt
- 2 egg yolks
- 1 cup sugar
- 1/2 cup butter or margarine (1 stick)
Instructions
1
Step 1
In a medium mixing bowl, cream butter and sugar well. Add egg yolks and sour cream. Mix again.
2
Step 2
Into a medium bowl, sift flour, baking powder, cinnamon and nutmeg. Set aside 2 tablespoons of the dry ingredients to toss with blueberries. Stir dry ingredients into creamed mixture.
3
Step 3
20 to 25 minutes
Wash, drain, pat dry and flour blueberries. Fold into batter. Beat egg whites and gently fold egg into batter. Spoon into paper-lined or greased and floured muffin tins. Sprinkle brown sugar over each muffin. Bake at 375 degrees for 20 to 25 minutes.
Tools & Equipment
mixing bowl
spoon
muffin tin