Orange and Passion Fruit Sorbet
By: Anonymous
Published: Thursday, December 3, 2009 - 11:43pm

Ingredients




2 kg Oranges
250 grams Caster sugar
10 Passion fruit

Preparation

1 Scoop out the insides of the oranges and strain the juice, pressing the pulp firmly against the sieve. Put the juice in a pan with the sugar and heat gently to dissolve. Leave to cool. Scoop the flesh out of the passion fruit and strain, again pressing the pulp against the sieve. 2 Mix the passion fruit juice into the orange mixture. Freeze in an ice cream machine. (Alternatively transfer to an airtight container and freeze for 2 hours. Remove from the freezer, using a form or electric whisk, puree until the sorbet is smooth. Return to the freezer and leave until the sorbet hardens. This should take 4 hours).