Oven Porcupine Meatballs
By: Anonymous
Published: Monday, November 30, 2009 - 11:11pm

Ingredients




1 pound ground beef
1/2 cup reg. rice, uncooked
1/2 cup water
 cup onions, chopped
1 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 (15 oz.) can tomato sauce
1 cup water
2 teaspoons Worcestershire sauce

Preparation

1 Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. 2 Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil and bake for 45 minutes, uncover; bake for an additional 15 minutes. Can be done on top of oven in a skillet, just add a little more water. Makes 4-6 servings.

About


This recipe sounds tasty, but, l tsp. of salt seems too much.  I would reduce to 1/8- 1/4 tsp at the most.