Spaghetti with Balsamic Chicken
By: Kevin Anderson
Published: Thursday, November 24, 2016 - 7:14am

Ingredients




• 1 box Barilla Pronto Half-Cut Spaghetti
• 3 cups cold water
• 2 cups chicken breast, cooked
• 1 cup cherry tomatoes, halved
• 3 tbsp balsamic vinegar
• 1/2 cup Asiago cheese, shredded
• 5 basil leaves, chiffonade
• Salt and pepper to taste

Preparation

1 1. Pour whole box of pasta into a large skillet and add 3 cups of cold water, making sure to cover pasta. Turn the burner to high and set timer to 10 minutes. After 7 minutes, add chicken, tomatoes, and vinegar and cook an additional 3 minutes. Remove from heat, fold in cheese and sprinkle with basil. Serve immediately.