Blackberry Compote
By: Anonymous
Published: Thursday, February 11, 2010 - 5:44am

Ingredients




This condiment can accompany any type of meat:
3 shallots, peeled and sliced into 1/8 inch-thick rounds
teaspoon Coleman's mustard
3 cups cooking Port (Ruby preferred)
cup red wine vinegar
teaspoon cracked black pepper
1 tablespoon chopped fresh ginger
1 cup red currant jelly
3 pints blackberries (keep 2 pints in reserve)

Preparation

1 In a stainless-steel pot, combine all ingredients and bring to a simmer. 2 Continue to simmer until the liquid is reduced by half. Fold in the remaining 2 cups of berries. Let cool. Season with salt and pepper. 3 Makes 6 servings.