Polynesian Prawns
By: Anonymous
Published: Saturday, February 13, 2010 - 3:58am

Ingredients




3 pounds Large prawns -- boiled and
Shelled
2 tablespoons Minced parsley
1 teaspoon Grated lemon peel
Plum Sauce-----
2 pounds Purple plums
cup Lemon juice
cup Red wine vinegar
cup Japanese plum wine o
1 tablespoon Dijon mustard
Cayenne pepper -- to taste
Salt -- to taste

Preparation

1 Arrange prawns on a serving platter. Combine parsley and lemon peel and sprinkle over prawns. Serve with Plum Sauce and cocktail picks. 2 Serves 10. 3 Plum Sauce: Cut a cross in the bottom of each plum. Plunge into boiling water briefly, then into a bowl of ice water. Peel the plums (skins should peel off easily) and pit them. In a food processor or blender, combine plums and lemon juice and process until smooth. Stir in vinegar, plum wine, and mustard. Season with cayenne and salt.