Hotdogs with Onion and Tomato Relish
By: Lady Catherine ...
Published: Thursday, August 1, 2013 - 6:29am

Ingredients




8 hotdogs
Hotdog buns
8 slices of American cheese
1 tsp. butter
Fresh Avocado - sliced for garnish
Onion and Tomato Relish:
1 large sweet onion - sliced
½ large jalapeño – chopped with seeds
1 large vine ripe tomato – quartered
2 large cloves of garlic – chopped
1 tablespoon – Worcestershire sauce
½ cup ketchup
½ tsp. salt
½ tsp. garlic powder
½ tsp. ground cumin
¼ tsp. black pepper
1 tablespoon balsamic vinegar
2 tablespoons honey
1 tsp. brown sugar
1 tbs. olive oil

Preparation

1 Heat a large frying pan with a tsp. of butter. Add the hotdogs and cook until a beautiful golden color. 2 Heat another large frying pan with a tablespoon of olive oil. Add the onions, garlic and jalapeño. Sauté until the onions are slightly golden. Add the tomato and continue to sauté until the tomato is soft. 3 In a small bowl combine the Worcestershire sauce, ketchup, vinegar, honey, salt, black pepper, garlic powder, ground cumin and brown sugar. Stir together and add to the pan. 4 Simmer on low while the hot dogs finish cooking. 5 Heat the hotdog buns and place the sliced American cheese on the bun; top with the hotdog and the onion/tomato relish.