English Muffin Bread
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:14pm

Ingredients




2 cups whole wheat flour
2 packs rapid rise yeast
2 teaspoons salt
1/4 teaspoon baking soda
1 cup water
4 cups bread flour
1 tablespoon sugar
2 cups skim milk
2 tablespoons Cornmeal

Preparation

1 Lightly coat two bread pans with Pam cooking spray and lightly sprinkle cornmeal on the bottom of each bread pan. Place 2 cups whole wheat flour and 2 cups bread flour in a bowl with yeast, sugar, salt and baking soda. 2 Heat milk and water to 120-130 degrees (microwave for 2 minutes). Make sure that liquid is not boiling. Pour liquid into bowl with dry ingredients and mix thoroughly. Add remaining flour to bowl and mix thoroughly. Batter should be soft. 3 Spoon batter equally into the two prepared bread pans and lightly sprinkle cornmeal on the top of each loaf. Put loaves in a warm place to rise for 45 minutes. Preheat oven to 400 degrees. Bake loaves in preheated oven for 25 minutes. Immediately remove the loaves from the pans and cool on a rack. 4 NOTE: The bread flour may be substituted for whole wheat flour if desired.