Healthy Gingersnaps
By: Carrie Barr
Published: Wednesday, December 2, 2009 - 11:24pm

Ingredients




1/4 cup applesauce, unsweetened
1/2 cup molasses
1 teaspoon extra light olive oil
1 1/2 cups Whole Wheat Flour
1 teaspoon Baking powder
3/4 teaspoon Pumpkin pie spice
1/2 teaspoon Ginger — ground

Preparation

1 Preheat oven to 375 degrees. 2 Mix apple sauce, olive oil, and molasses until well blended. 3 Mix all dry ingredients in a separate bowl. 4 Add dry to wet and stir until well combined. 5 Form 2 dozen 1″ round balls and place on a lightly sprayed cookie sheet.  Moisten the bottom of a drink glass and flatten each ball. 6 Bake for 12 to 15 minutes at 375 degrees.

About


Adapted from TasteofHome.com