Salmon Sauce With Pasta
By: Anonymous
Published: Saturday, December 5, 2009 - 11:14pm

Ingredients




1 pound noodles, spaghetti or other 2 tablespoons butter
2 tablespoons flour
1/2 teaspoon onion powder
1/2 teaspoon dill weed
1/4 teaspoon ground white pepper
1/4 teaspoon marjoram
Dash cayenne pepper
2 teaspoons curry powder
2 cups milk
1 (15 ½ oz.) can red or pink salmon, drained

Preparation

1 Cook pasta. Meanwhile melt butter. Stir in flour and seasonings. Cook 1 minute over low heat, stirring almost constantly. Gradually stir in milk. Heat to boiling, stirring constantly. Remove from heat or keep over very low heat. Drain salmon. Remove skin and bones. Break up large pieces of fish and add to sauce, stirring as little as possible. Keep hot. Drain pasta and serve on platter. Pour