Garlic Pepper Lamb
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:39pm

Ingredients




1 cup vegetable oil
4 cups thinly sliced lamb, loin
1 1/2 whl spanish onion, sliced, thinly
20 clv garlic, minced
1/2 tablespoon ground black pepper
1 red pepper, cubed
2 chopped green onion
1 green pepper, cubed
1 1/2 cups water
1/2 tablespoon sugar
2 1/2 tablespoons oyster sauce
3 tablespoons fish sauce
3 tablespoons soy sauce
1/2 tablespoon cornstarch, with ½ tbsp. water
Assembly
small handful sweet basil, leaves, for garnish
small handful fresh coriander, sprigs, for garnish
1/2 red pepper, sliced, thinly, for garnish
1 lemon, wedge, for garnish
1 orange, slice, for garnish

Preparation

1 Heat oil until smoking in a large wok on high heat. 2 Add the lamb and stir-fry 1 to 2 minutes, stirring vigorously. 3 Add the Spanish onion, garlic and black pepper and stir-fry for 30 more seconds. 4 Add the remaining vegetables and stir-fry for another 30 seconds to 1 minute. 5 Add 1 1/2 cups water, sugar, oyster sauce, fish sauce and soy sauce. 6 Cook 1 minute, stirring. 7 Add the cornstarch mixture and stir. Bring to a boil to thicken. 8 Assembly:Plate the Garlic Pepper Lamb and garnish with the sweet basil leaves, sprigs of coriander, thin slices of red pepper, lemon wedge and orange slice. 9 Yield is about 8 servings.