Dave's Kickass Jerk/brown Sugar Glazed Tuna
By: D.f. Basora
Published: Tuesday, March 15, 2011 - 7:09am

Ingredients




2 Tuna Fillets
1 teaspoon Jerk seasoning
2 teaspoons Corriander
1 teaspoon Turmeric
2 tablespoons White Balsamic Vinegar
2 tablespoons Brown Sugar (dark or light)
1 Juice of Fresh Lemon

Preparation

1 Mix all ingredients in a small bowl and taste.  If Jerk seasoning is still too assertive for your liking add another teaspoon of Brown Sugar and Fresh Lemon Juice. 2 Heat up your grill or grill pan add a teaspoon of Olive Oil or brush oil onto your grill.  Brush the Tuna with the glaze and place on hot grill.  Approximately 3-4 minutes on each side. 3 Serve with Green Salad or Grilled/Roasted Veggies and ENJOY!!!